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Results 11 - 20 of 47 for soy whiskey
Thaw salmon if frozen. Rinse ... brown sugar, honey, soy sauce, ginger and pepper. Pour ... grilling time. Discard remaining marinade. Serves: 2.
Combine soy sauce, sugar, garlic and brandy. ... Fry in hot oil until golden brown. Cover and cook slowly until chicken is tender. 4 servings.
13. CHAR SIU
Rub pork with garlic salt and refrigerate for at least 1 hour. Combine marinade ingredients. Soak pork in marinade in refrigerator for 24 ...
14. CHICKEN WINGS
Mix ingredients, boil wings for 1/2 to 1 hour. Let soak in liquid for 4 hours or overnight. Bake or broil until hot. These wings become ...
Trim excess fat from tri-tip. Mix all ingredients together. Place ingredients in freezer weight plastic bag. Add tri-tip to bag and secure ...
Hoisin Sauce: A Chinese sauce which can be purchased in a Chinese grocery - or Chinese food section in a super market. Marinade spare ribs ...
17. BOURBON RIBS
Marinade: Mix soy sauce, bourbon, brown sugar and ... with a fork. Makes about 6 servings. Note: All alcohol is evaporated in the cooking process.
Cut chicken wings in thirds, ... of the stove whiskey, soy sauce, sugar, ginger and garlic ... work. Remaining sauce delicious over white rice.
Rinse the salmon filets and place them on a covered, paper towel-lined plate in the refrigerator. Prepare the marinade by placing all the ...
Mix all ingredients together. Marinate meat 2-24 hours. Use as baste during cooking.
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