Results 11 - 20 of 128 for southern vegetable

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Slice tomatoes about 1/4-inch thick. Spread on plate. Sprinkle salt evenly over tomatoes. Continue placing tomato slices in layer over ...

Place chicken and butter in ... Add milk and vegetable oil. Stir to make a ... flavor. Add salt and pepper to taste. Cook 10-15 minutes on low.

Cut catfish fillets into 3-inch strips. Dissolve salt in 1 quart of water and marinate fish in refrigerator for 60 minutes or 30 minutes at ...

Place chicken pieces in a large bowl or Ziploc style bag. Pour in the buttermilk until the chicken is covered. Cover and refrigerate for 4 ...

Sprinkle chicken with 2 teaspoons salt. Place on platter, cover with wax paper and refrigerate 4 hours or overnight. Pour 1 inch oil into ...



Preheat oven to hot (450°F). Pour oil into an iron skillet. When oven is heated, place skillet in to heat. Now mix remaining ingredients ...

Wash livers in sink and pat dry. Add oil to deep fryer and set to 350°F. Slice onions in rings and chop bell pepper up. In a saucepan with ...

Preheat oven to 350°F. Grease and flour a 9x13x2-inch pan. Sift together dry ingredients. Bake for 40 - 45 minutes. Combine Bring to a ...

Sift flour, salt and baking powder together and set aside. Cream shortening, butter and sugar together until light and fluffy. Add 1 egg at ...

Mix all ingredients with a fork until evenly distributed. Moisten chicken pieces and shake them in a bag with mixture. Arrange chicken ...

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