Place bread cubes in bottom of 9 ... refrigerate overnight. Then, dilute soup and 1/2 cup milk. Pour over casserole. Bake at 300 degrees for 1 1/2 hours.
To make 1 1/2 cups ... 1 1/2 quart casserole dish, layer rice, ham, onion ... minutes. Meanwhile, chop bread into coarse crumbs (by hand ... until hot and bubbly.
Prepare Sponge. When sponge is ... 2 (2 quart) casserole dishes. If desired, lightly sprinkle ... longer or until bread sounds hollow when tapped on ... spoon. VARIATIONS: QUICK SOURDOUGH BREAD: For Sponge, dissolve 1 ... over tops of loaves.
Ingredients: 10 (flour .. glaze .. salt .. sugar ...)
In saucepan combine first 4 ... sauce in each casserole. Carefully spoon remaining sauce around eggs. Stand French bread slices around edges of casseroles ... in half. Serves 12.