Results 11 - 20 of 202 for sour dough starter

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In a large bowl, mix ... days, or until starter is bubbly and produces a ... bowl, put in dough and turn over. Let rise ... size Zip Lock bags.

Combine and mix all ingredients. ... in refrigerator. This starter is added to as used. ... cup flour into dough until it is smooth and ... over surface of bread.

Put all ingredients into blender ... water to remaining starter. Use blender to mix ... using some of the starter. Sour Dough Bread recipe next.

Starter Batter: Dissolve 1 package yeast ... smell yeasty, not sour. Cover and refrigerate until ... flour. Stir into dough. Add enough additional flour ... minutes. Brush with butter.

Mix well and allow to ... all day. Feed starter in the morning like 8 ... p.m. make up dough to set overnight. Make bread ... frozen, for future use.



Mix and put in large ... one cup with starter again and leave out all ... be removed. Prepare dough in large bowl, making a ... desired. For more sour dough flavor, use 1 1/2 ... Put glaze on top.

NOTE: Starter used in this recipe can ... into a stiff dough. Divide the dough into ... cool for about 15 minutes to make slicing easier. Enjoy!!!

In large bowl mix flour, ... days, or until starter is bubbly and produces a ... refrigerator covered 8 to 12 hours. This will not rise, only bubble.

Dissolve yeast in 1/4 cup ... 3 days. Put starter in refrigerator 3 to 5 ... cup or throw away a cup. (Starter must be fed every 3 to 5 days.)

Always use a wood or ... bowl as the starter may rise out of jar. ... next morning, work dough down good. Make into 3 ... for 30 to 35 minutes.

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