Sour Cream Rhubarb Pie - Recipes - Page 2

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Results 11 - 20 of 38 for sour cream rhubarb pie

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11. RHUBARB SOUR CREAM PIE

Put in unbaked shell. Bake at 425 degrees for 15 minutes. Then bake at 350 degrees for 35-45 minutes. Best if eaten the next day.

12. RHUBARB CREAM CHEESE PIE

Prepare Jello according to package directions. combine rhubarb, flour and Jello. Pour into pie shell. Bake at 400 degrees ... Beat together eggs, cream cheese and sugar. Bake again ... hot, beat together sour cream, sugar and vanilla. Put on top of pie and cool.

13. COUNTRY RHUBARB TART

Sprinkle flour over one pie crust, ease into 9 inch ... in eggs and sour cream. Add rhubarb. Spoon into pie crust. ... 50-60 minutes. Refrigerate leftovers.

14. RHUBARB PIE

Blend egg, sugar, tapioca, salt and sour cream. Add rhubarb. Pour into pie crust. Bake 450 degrees 10 ... minutes until firm and lightly browned.

15. RHUBARB CUSTARD PIE

Place cut rhubarb in large mixing bowl; combine ... a single crust pie, make a pie shell ... egg yolks and sour cream until thick; add to rhubarb ... bake 50 minutes more.

16. GORDON'S CREAM CHEESE RHUBARB PIE

Preheat oven to 425 degrees. ... medium heat, cook rhubarb, 1 cup sugar, cornstarch ... thickens. Pour into pie crust. Bake 10 minutes; remove ... medium speed, beat cream cheese, eggs and 1/2 cup ... To serve, spread sour cream on top of pie. ... little cinnamon and sugar.

17. RHUBARB - CREAM CHEESE PIE

Preheat oven to 425 degrees. ... medium heat, cook rhubarb, 1 cup sugar, cornstarch ... thickens. Pour into pie shell. Bake 10 minutes. Remove from oven.

18. RHUBARB CREAM CHEESE PIE

Preheat oven to 425 degrees. Combine rhubarb, cornstarch, salt and sugar ... rhubarb mixture into pie crust and bake 10 minutes. ... temperature to 350 degrees.

19. RASPBERRY OR RHUBARB CUSTARD PIE

Pour over 1 cup raspberries or 1 cup chopped rhubarb in unbaked crust. Bake about 40-45 minutes in 350 degree oven.

20. RICH RHUBARB PIE

Preheat oven to 450 degrees. Combine egg, sour cream, sugar, and tapioca. Mix well. Fill the unbaked pie shell with chopped rhubarb. Bake for 15 minutes, ... and glazes. Serve 6.

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