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Results 11 - 20 of 37 for soup meatloaf potato
Mix beef, milk, oatmeal, catsup and onions. Add salt and pepper to taste. Butter a large casserole and place sliced potatoes in the dish. ...
12. MEAT LOAF
Shake flour in large size (14x20 inch) cooking bag. Place in 13x9 inch pan. Combine next 7 ingredients. Mix well. Shape into 10x4 inch meat ...
Press meat loaf into casserole. While baking meatloaf boil potatoes and mash (don't ... with undiluted mushroom soup and sprinkle with cheese. Return to oven until cheese melts.
Mix ground beef, egg, green ... oven. Spread tomato soup (mixed with a little water) ... loaf and potatoes. Bake for an additional 10 minutes.
15. SKILLET MEATLOAF
Roll or crush crackers. Put ... as a grated potato and carrot. Mix all ingredients ... can of tomato soup just before cooking. Cook on ... the bottom of meatloaf is browned, approximately 30 minutes.
Mix all together with fork and press into casserole dish. Then drizzle over top with 1 cup of tomato sauce. Bake at 350°F for about 1 hour.
Preheat oven to 350 degrees. Combine beef, soup, potato flakes, seasoning and egg in ... off fat. Invert meatloaf onto ovenproof platter. Unroll and ... minutes until golden brown.
18. FROSTED MEATLOAF
Mix ground beef, onion, bread ... 1/2 can of soup. Shape into loaf and ... heated and used as gravy over sliced meatloaf. (Baking time may vary.)
Bake at 325 degrees for 20-30 minutes.
20. MEATLOAF PIE
Combine 1/2 can soup, meat, onion, egg, crumbs, ... with mashed potatoes. Top with rest of soup, cheese and crumbled bacon. Cook for 10 minutes.
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