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Results 11 - 20 of 23 for soup marsala
Heat the oil and butter ... minutes. Add the marsala and bring to boil. Add pasta bows and simmer 5 to 6 minutes. Stir in cream and heat thoroughly.
Heat olive oil in large ... medium heat. Add soup and milk. Stir until creamy. ... degree oven for 30 minutes, until cheese just begins to melt.
Melt butter and saut mushrooms ... two cans of soup and mushrooms. Cover and cook ... for one hour, checking occasionally to turn and stir sauce.
14. CHICKEN MARSALA
Melt butter in skillet, saute ... add 1/2 can soup and 1/2 cup of wine. ... for amount of Marsala sauce desired.) Serve with fettucini alfredo and a vegetable.
Sprinkle chicken with Cajun seasoning ... chicken broth and soup and simmer for 5 minutes. ... simmer for 20 to 25 minutes covered. Serve with rice.
Layer: chicken, cheese, soup and wine. Mix crumbs, melted ... for 1 - 1 1/2 hours or 350 for 1 hour. (Can double - use only 3-4 cups topping.)
Remove skin from chicken breasts. ... large skillet. Add soup, wine, and mushrooms and ... minutes. Serve with rice. Salt and pepper to taste.
Season and coat chicken breasts ... boiling water to soup mix. Add to frying pan. ... immediately with the sauce. Excellent served with rice pilaf.
19. CHICKEN MARSALA
Cut uncooked chicken in bite-size pieces. Then fry until brown in 2 tablespoons butter. Add rest of ingredients. Simmer 15 or 20 minutes, ...
Saute onion in fat and ... Add all other ingredients. Simmer for 20 minutes. Skim fat from soup. Serve with croutons and grated Romano cheese.
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