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Results 11 - 20 of 69 for soup continental
Cook bacon about 2/3 done. ... over chicken. Mix soup, broth and sour cream ... chicken. Cover and cook on low 5 to 6 hours (high 2 to 3 hours).
Arrange dried beef on the ... beef. Mix the soup and sour cream together; pour ... 7-9 hours (HIGH 3-4 hours). Serve over hot buttered noodles.
Arrange dried beef on bottom ... dried beef. Mix soup and sour cream together; pour ... hours (high 3-4 hours). Serve over hot buttered noodles.
14. VEAL CONTINENTAL
Drain mushrooms, reserving liquid, add ... measured liquid, onion, soup, wine and oregano. Bring ... parsley and serve with hot cooked noodles.
Roll chicken in flour. Brown ... Remove chicken. Stir soup mixture into drippings. Cook and ... covered, at 375°F for 30 minutes. Serves 4.
Brown meat in butter. Add onion soup and flour. Stir in milk ... sour cream and heat. Serve over noodles sprinkled with parsley. Makes 4 servings.
Arrange dried beef on bottom ... beef. Mix the soup and sour cream together; pour ... buttered noodles. Recipe may be doubled. Can be done ahead.
Blend soup, water, and wine. Mix ... crumbs. Bake at 400 degrees for 20 minutes or until bubbling hot. Serve over rice or toast points. Serves 6.
Butter 2 quart casserole. Fill ... Mix milk with soup, pour over chicken and ... grated cheese. Bake at 350 degrees for 30 minutes. 4 servings.
Blend soup, milk and wine. Mix ... butter. Sprinkle with bread crumbs. Bake at 400 degrees for 20 minutes or until crumbs are golden. Serves 6.
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