Results 11 - 20 of 27 for sorghum syrup

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Sprinkle pecans in pie shell. In large bowl, beat together remaining ingredients. Pour over pecans. Bake in preheated 350 degree oven 35 ...

Bring syrup to a boil and add ... and pour into pie shell and bake slowly until knife comes out clean. Bake at 350 degrees for about 45 minutes.

Combine in a 3 quart ... smooth. Add corn syrup and sorghum molasses, beating until smooth. Combine ... and bake in individual custard dishes.

Melt the above ingredients in a roast pan in a 350 degree oven. Add dry ingredients to melted mixture and bake for 20-25 minutes at 350 ...



Mix all ingredients. Put in buttered/floured pan. Bake at 250 degrees until done. Eat plain, with butter or stacked with stewed apples.

Mix together shortening, molasses, egg and sour milk. Mix and sift together flour, salt, cinnamon, soda and baking powder. Combine the 2 ...

Put 2 teaspoons of soda in cup of hot water, let cool until used. Mix all ingredients together, adding soda water just before the flour. ...

Combine in a heavy saucepan over medium heat until temperature reaches 280 degrees on a candy thermometer stirring often. 3 cups peanuts or ...

Mix flour and sugar. Beat ... salt, sugar mixture, syrup, nuts and vanilla. Mix ... for 10 minutes, reduce to 350 degrees and bake 50 minutes.

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