Results 11 - 17 of 17 for sole au gratin

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Place fish in casserole dish (cut dish into pieces the size of a deck of cards). Drizzle with melted butter. Top with Hollandaise made ...

Mix together the Parmesan cheese, butter, cheddar cheese, mayonnaise and chopped scallions. Place fish in buttered oven - proof pan. Brush ...

Serves 4. Place fillets in non-stick sprayed baking dish. Season with pepper. Cover with zucchini, tomatoes and onions. In a small bowl, ...

Preheat oven to 350 degrees. Spray shallow 2-quart flameproof casserole with nonstick cooking spray. Arrange fillets in casserole and ...

Brush each fillet with mayonnaise. Mix cheese and crumbs. Roll fish in crumb mixture; place in baking dish. Sprinkle with remaining crumb ...

Combine crumbs and cheese. Brush all sides of fillets with mayonnaise and coat with crumb mixture. Arrange in shallow baking dish in single ...

Combine all ingredients in a ... lb. fillets of sole 2 c. court bouillon 1/2 ... from high heat and cook 4-5 minutes until tops are golden brown.

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