| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 130 for soft pretzel dough
Thaw bread in the refrigerator ... long. Shape into pretzels by forming a knot and ... 20 minutes or until golden brown. Makes 2 dozen pretzels.
12. SOFT PRETZELS
Cover dough, let rise in a ... Form in a pretzel shape. In a large skillet, ... preheated 400 degree oven 15 to 20 minutes until browned. Makes 12.
Thaw bread in the refrigerator ... long. Shape into pretzels by forming a knot and ... 20 minutes or until golden brown. Makes 2 dozen pretzels.
14. SOFT PRETZELS
Let well wrapped dough thaw and reach room temperature. ... each rope into pretzel shape, place on a greased ... 20 minutes. Cool on wire rack.
15. SOFT PRETZELS
Cut and shape dough into twelve 18 inch strips. ... beaten egg on pretzels. Sprinkle lightly with salt. Bake in ... oven for 12 to 15 minutes.
Thaw dough in refrigerator overnight. From each ... long. Shape into pretzels by forming a knot and ... Makes about 2 dozen whole wheat pretzels.
Thaw bread in the refrigerator ... long. Shape into pretzels by forming a knot and ... 20 minutes or until golden brown. Makes 2 dozen pretzels.
18. SOFT PRETZELS
Thaw dough to room temperature. Divide into ... rope into a pretzel shape. Place on greased cookie ... Bake at 425 degrees for 15 to 20 minutes.
Dissolve the yeast thoroughly in ... make a stiff dough. Knead this for 10 ... coil into a pretzel shape, pinching the ends to ... with or without mustard.
Dissolve yeast in warm water. ... With a large soft, work flour mixture into ... begin to knead dough on pastry board or counter ... and shape into pretzel and place on greased cookie ... degrees for 25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables