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Results 11 - 20 of 33 for soft peanut butter fudge
Measure the sugar, canned cream and butter into a large sauce pan. ... heat to the soft-ball stage. (This means when ... vanilla flavoring, and peanut butter. Beat with an electric ... never enough for us.
In a large saucepan, combine ... start testing for soft-ball stage in about 3-4 ... is ready, add peanut butter, vanilla, and salt. Optional: ... immediately into the pan.
Combine peanut butter, butter, light corn syrup, ... Knead until smooth. Add nuts. Pack into buttered 8" square pan. When firm, cut in squares.
Combine and beat all ingredients ... into a square buttered pan. Chill and cut into squares. Makes 36 pieces. Keep fudge covered in refrigerator.
Mix together and press into a 9 x 13 inch pan. Chill. Cut into squares.
Mix peanut butter and butter with wooden spoon. ... creamy. Press firmly in 8"x8"x2" pan. Chill for 1 hour. Cut into squares. Makes 1 1/2 pounds.
Combine the above ingredients and blend well. Gradually sift in 4 to 4 1/2 cups of powdered sugar until of a creamy consistency. Knead ...
This makes a great little ... milk, sugar and butter. Bring to a boil ... and stir in peanut butter chips, marshmallow creme and ... cool overnight. Note: Fudge should be soft but not mushy. If still ... fudge, use chocolate chips.
This is as close as ... to real cream fudge. It's very smooth and just right on peanut butter. I was in need ... medium-high just before soft ball stage (I go by ... a little more dry.
Gradually add 4 cups sifted powdered sugar. Make a stiff mixture and knead it. Press into a square buttered Pyrex dish. Chill. Cut into ...
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