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Results 11 - 20 of 65 for soft bun
11. YEAST BUNS
Soak the dry yeast and ... Add more flour to make soft dough. Knead, let rise and punch. Let rise again and shape into buns. Let rise and bake.
Thaw dough according to package directions. To make topping, mix sugar, butter and water in a small saucepan over moderate heat. Bring to a ...
Heat oven to 425 degrees. ... butter and milk to a soft dough. Spoon over pineapple mixture. Bake 15-20 minutes. Invert onto tray. Serve warm.
Dissolve yeast in warm water. ... tablespoon water and brush buns lightly. Sprinkle with 2 tablespoons sugar. Bake at 350 degrees for 15-20 minutes.
Heat milk with shortening, salt ... 325 degrees. Bake buns until light golden brown. Prepare ... well blended. Pour over rolls just before baking.
16. HOT CROSS BUNS
Dissolve yeast in water. Heat ... pan 10 minutes. Pipe frosting on each to form a thick cross. Mix: Turn into a pastry-tube bag to frost buns.
Blend together the first 4 ... mixture on hamburger bun. Then spread Cheddar cheese. ... use more ham. Makes approximately 1 dozen sandwiches.
Mix pineapple, butter, sugar and cinnamon. Spoon into 10 large, greased muffin cups. Place biscuits over mixture. Bake 10 to 12 minutes at ...
Scald milk, add sugar, salt and butter, and cool to lukewarm. Dissolve yeast in water, then add milk mixture. Add egg and 2 cups flour and ...
20. 690 BATTER BUNS
Measure warm water into large ... reaches tops of muffin cups, 20-30 minutes. Bake at 400 degrees for 15 minutes or until done. Makes 12 buns.
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