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Results 11 - 20 of 34 for smoking pork loin
In 12" skillet over high heat, heat smoked pork chops, cranberry-apple drink, syrup, and ... Cover and cook 15 minutes, turning pork chops once.
Combine ingredients in crockpot and cook until desired doneness.
Arrange potato slices in an ... in dish. Arrange pork chops in dish. Bake, covered, ... about 1 hour or until heated through. Makes 4 servings.
Place ribs, meaty side up, in 2 layers in 10 baking pans, 13 x 9 1/2 x 2 inches. Bake uncovered in a hot oven (400 degrees) for 45 minutes, ...
Start 18-24 hours before you ... Stir in liquid smoke. Add bouillon cubes, spices ... 350 degrees. Baste pork on all sides. Cook for ... with water, if desired.
Cover both sides with seasoned ... sauce, and liquid smoke; rub seasonings into both ... TIGHTLY covered during the long baking at 250 degrees.
17. CASSOULET
In a heavy 6 to ... simmer the salt pork and optional pork rind in ... almost to the smoking point, and in it brown ... casserole, sprinkled with parsley.
18. BARBEQUED RIBS
Salt and pepper both sides of loin and put in roaster. Pour smoke, brown sugar and water ... over ribs after heating. Bake 1/2 hour more or grill.
19. CHOUCROUTE GARNI
Cook onions in bacon drippings ... from heat, add pork backs (or your choice). Cut ... add slices, or loin, to Dutch oven. Mix ... be served separately. Delicious!
Cut pork into thin strips. For dressing, ... use a slotted spoon to pile cabbage onto plate. Top with pork strips. Pass the dressing. Serves 4.
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