Results 11 - 12 of 12 for smoked boston pork butt

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Cover roast with water in ... hours or until pork is tender. Drain and shred ... Yield: 10 to 12 servings. Discard broth that pork is cooked in.

For basting mixture, combine: Put ... to 15 minutes. Smoke meat for 1 to 1 ... grill covered. After smoking, remove meat and pull apart with forks.

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