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Results 11 - 20 of 623 for small loaf french bread
Preheat oven to 450 to ... well blended. Cut loaf of French bread lengthwise and spread heavily with ... until bubbly and toasted to light brown.
Soak bread in milk for about 30 ... and stir over low heat about 5 minutes. Serve warm over individual pudding servings. Yield: 8 to 10 servings.
Cut bread into small cube pieces. Place in a ... expand. You may have enough for two baking pans. Bake at 325°F for about 1 hour or until browned.
Slice the loaf into roughly 1 inch slices. ... sauté in a small amount of butter along with ... brown. Note: Adjust all ingredients to taste.
Cut the bread into eight slices. In a small bowl, combine the butter & ... this under the lid - long enough for the cheese to melt... YUMMY!!!!
Every time I make this ... and mayonnaise. Slice bread in half spread equals parts ... both halves of bread and broil until melted and bubbly.
My aunt Jean made this ... Refrigerate overnight. Cut French loaf into a bowl by carving ... heated oven till bread bowl is hard. Let cool. ... inside of the bread.
Cook noodles until just done. ... Warm throughly. Slice bread down the center and carve ... Bread removed from loaf to make trenches is wonderful ... the garlic butter. .
This is a fantastic side ... and amount of bread used. Can be simply for ... SECONDS at this point - remove when the cheese is melted. Enjoy!!!!
Combine cheddar cheese, mayo, herb ... mixture evenly on bread halves and sprinkle generously with ... pieces. Serve immediately. Makes 24 pieces.
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