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slow pork ribs
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slow pork ribs
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11.
CROCK POT BBQ COUNTRY STYLE RIBS
Slice onion into rings and ... Crock pot. Layer
Ribs
on top of onion. Sprinkle ... Cook on low for 7-8 hours. They will be fall apart tender.
Ingredients: 8 (accent .. marinade .. onion .. ribs .. salt .. sauce ...)
12.
SHANNON'S BRUNSWICK STEW
In Crock-Pot, place, chicken,
pork
, garlic, onion, basil and ... (keep warm) for 5 hours more. Add hot sauce, stir, and serve! Serves about 8.
Ingredients: 11 (basil .. beans .. corn .. garlic .. sage ...)
13.
CROCK-POT BBQ RIBS
Slice and layer bottom of ... potatoes. Then cut
ribs
into 2 to 3
rib
... burn and holds the most flavor after cooking. Mushrooms are optional.
Ingredients: 6 (carrots .. ribs .. sauce ...)
14.
CROCK-POT RIBS
Combine first nine ingredients in a
slow
cooker. Cut
ribs
into serving size pieces. Brown ... and cook on LOW for 4 to 6 hours, or until tender.
Ingredients: 11 (ketchup .. mustard .. oil .. paprika .. salt .. sauce ...)
15.
BARBECUE SPARE - RIBS IN CROCK POT
In skillet, saute onion, celery and black pepper in butter. Add to crock pot with remaining ingredients. Cover and cook on low setting for ...
Ingredients: 11 (celery .. juice .. ketchup .. mustard .. onion ...)
16.
CROCK POT BARBECUE
Pour beans into crock pot. Place raw
pork
on top of beans. Cover with barbecue sauce. Cook overnight (8 hours) over low.
Ingredients: 3 (equivalent ...)
17.
CROCK-POT RIBS
Combine the first 9 ingredients in a
slow
cooker. Cut
ribs
into serving-size pieces; brown in ... cook on low for 4 to 6 hours or until tender.
Ingredients: 11 (catsup .. mustard .. oil .. paprika .. salt .. sauce ...)
18.
CROCK POT PISOLE
Debone and cube
ribs
. Brown
pork
in oil in skillet. Add ... onion and remaining ingredients in crock pot. Cook on low heat for 5 hours or longer.
Ingredients: 9 (hominy .. onion .. ribs .. salt .. thyme .. tomatoes ...)
19.
SLOW COOK BAR - B - QUED RIBS
Preheat oven to 450 degrees. Roll
ribs
in flour and arrange on ... Serves 4.
Ribs
can also be baked in a casserole dish for 2 hours at 350 degrees.
Ingredients: 10 (flour .. mustard .. ribs .. rings .. sauce .. sugar ...)
20.
SLOW-COOKED RIBS
Heat oven to 200°F. In ... to thicken. Place
ribs
in a 9 x 13-inch ... sauce in a bowl on the side. Makes 4 to 6 servings. Can be doubled.
Ingredients: 14 (mustard .. oil .. salt .. spareribs .. syrup .. vinegar ...)
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