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Results 11 - 20 of 269 for skillet bread
Start heating oven to 400 ... in 9 inch skillet with metal handle, or use ... minutes. This is corn bread with a custard layer. Makes 6 servings.
Reserve 1/2 cup corn, set aside. In 10 inch skillet over low heat, melt butter. ... inserted in center of bread comes out clean. Makes 8 servings.
Combine first 6 ingredients in ... in cast iron skillet. Heat on top of ... batter. Bake at 450 degrees for 20 minutes or until lightly browned.
Melt butter in heavy 9 inch cast iron skillet, in oven while preheating ... until golden and springy to the touch. Cut in 8 wedges, serve hot.
Sift dry ingredients (except corn meal). Add corn meal and gradually beat buttermilk into mixture. Batter will be stiff. Melt lard in ...
Preparation: 1. Beat eggs with ... 9-inch cast iron skillet and thoroughly coat sides. 6. ... brown. 7. Serve warm in wedges from the skillet.
Preheat greased 9 inch oven-proof skillet in 350 degree oven. Combine ... green pepper rings. Bake at 350 degrees 35 minutes. Serve warm. Serves 8.
Place butter in 9 inch skillet or 9 x 9 x ... slowly over top of corn mix. DO NOT STIR. Bake at 400 degrees for 35 minutes. Serve hot eat with fork.
Dissolve soda in buttermilk. Mix ... buttermilk. Add hot, melted bacon fat. Pour into greased iron skillet and bake at 375 degrees until done.
Combine flour, sugar, salt, and ... warm 9 inch skillet. Tilt pan to spread ... to eat while warm (or cold) and serve with butter, jam, or tea.
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