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Results 11 - 20 of 21 for simple pound cakes
Cream Crisco and sugar. Add one egg at a time. Add flour. Bake 1 hour in a preheated oven at 350°F.
Combine egg, butter and flavoring ... mixture into greased pan and bake at 350 degrees for about 45 minutes. Remove cake from oven and let cool.
Melt chocolate chips over very ... to spread. Cut pound cake horizontally to make three equal ... Refrigerate leftovers. Makes 10 (1 inch) slices.
Cream butter, shortening until smooth and light; add eggs, one at a time, and beat thoroughly after each addition. Add extracts. Sift dry ...
Cream butter and sugar; add ... and remove. Most cakes taste better if you use ... blends. This cake freezes very well, so you can make it ahead.
Melt chocolate chips over very ... to spread. Cut pound cake horizontally to make three equal ... cream and chocolate curls. Refrigerate leftovers.
Mix first 2 ingredients well ... for 2 to 3 hours until thickened. Serve over slices of cake. Top each serving with whipped cream, if desired.
While frozen, cut the cake lengthwise into 6 layers. Use ... serve. Torte serves 6 to 10, depending on age and appetite. Can freeze overnight, also.
Preheat oven to 350 degrees. ... two 8-inch round cake pans. Combine flour, salt and ... softened, and 1 pound confectioners' sugar, add 1/3 to ... consistency. Beat until creamy.
Preheat oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Combine flour, salt and ... butter and 1 pound confectioners' sugar; add 1/3 to ... consistency. Beat until creamy.
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