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Results 11 - 20 of 287 for shrimps fried rice
Cook rice day before use and refrigerate ... Stir eggs until they begin to set; then mix into rice mixture. Blend in the parsley and soy sauce.
Cook 4 to 6 cups rice - place in refrigerator - ... and devein uncooked shrimp. Cut up in bite ... remaining ingredients. Salt and pepper to taste.
Rinse rice in fine mesh strainer with ... peas, pork and shrimp. Stir-fry for an additional ... soy sauce and stir. Remove from wok and serve.
First - cook rice in boiling salted water until ... and devein the shrimp. Cut into small pieces. ... shrimp mixture and mix well. Serves 4-6.
Cut shrimp into small pieces. Mix with ... in wok. Add rice and soy sauce. Stir fry ... advance. May be frozen. Reheat before serving. Serves 4 to 5.
Mix shrimp with mixture of cornstarch, salt ... seconds, then add rice and shrimp. Season to taste ... rice to heat through. Makes 2 servings.
NOTE: Use a wok or ... set aside. Add shrimp to wok and cook until ... of oil. Stir-fry rice continually for 2 minutes. Mix ... Serves 6 adults. Enjoy!
1. Cut shrimp into small pieces. Mix with ... 400 degrees. Add rice and soy sauce. Stir- fry ... frozen and used at a later day. Serves 4 to 6.
3 tbsp. oil Heat the ... Add #1 and shrimp and stir-fry. Add steamed rice and #2 until the rice is fried. Serves 2. Method for ... stand for 10 minutes.
Stir fry separately - onions, ... and mushrooms. Saute shrimp in butter. Scramble eggs. Combine each with rice and add salt, pepper, garlic ... Serves 6 to 8.
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