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Results 11 - 20 of 169 for shrimp dijon
Peel and cube the potatoes. ... to potatoes. Add shrimp, salt and pepper and ... Stop when you think you have enough. Easy to adjust this recipe.
Mix the mustard, lemon juice, ... mayonnaise. Add the shrimp, then the sour cream. ... g...Protein...5 g... Sodium...79 mg...Fiber...0 g. Points...1.
Mix in glass bowl and heat in microwave. If too thick, thin sauce with a little water. Serve warm with shrimp.
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. ...
1. Marinate meats in separate containers. 2. Refrigerate overnight (covered), stir once or twice. 3. Drain; reserve marinade. 4. Skewer ...
Whisk together first 3 ingredients ... blended. Add to shrimp; toss thoroughly. Cover and ... and avocado slices. Serve immediately. Serves 4.
Whisk together first 3 ingredients ... blended. Add to shrimp, toss thoroughly, cover and ... seasoning. Cover and chill until ready to serve.
In a large saucepan cook shrimp, uncovered, in a large ... serve. Sprinkle with capers, if desired. Serve shrimp with sauce. Makes 36 appetizers.
Heat 2 tablespoons of the butter in a saucepan. Add the flour and cook, stirring, for 2 minutes. Stir in salt and pepper and milk. Cook, ...
20. EXOTIC SHRIMP
Clean and butterfly shrimp. Mix eggs, heavy cream ... Heat oil until hot and fry shrimp until golden. Serve with honey mustard sauce on the side.
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