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Results 11 - 20 of 23 for shrimp batter for deep frying
Note: Since the sauce is ... can substitute the shrimp with store bought pre-battered frozen ... at room temperature for 12 minutes. Combine eggs, milk, ... Heat oil in deep fryer to 350°F. Add batter to the bowl with shrimp; ... for dipping. - Chef Masters
Have 2-3 shrimp (medium size) per person. Peel ... then in tempura batter. Deep fry until golden brown. Drain. ... shrimp and vegetables with rice.
Oil temperature: 350°F. Deep fat, at least 4 inches. Wash shrimp; drain well and pat dry. Prepare tempura batter by combining whisked eggs, water, ... parsley and/or paprika for added color appeal, if desired. ... amounts given per serving.
Combine all ingredients, except shrimp. Beat smooth. Add 2 ... Dip shrimp in batter; fry in deep hot fat (375 degrees) until ... This stuff is delicious.
For deveining and making butterfly shape of shrimp insert a knife into the ... dry slightly before frying. Mix flour, egg, water, ... Coat shrimp with batter, fry until lightly brown. ... batter to stay on.
Butterfly shrimp by cutting along curved back ... whisking constantly until batter is perfectly smooth. Let stand ... oil into large deep skillet to measure 1 inch. ... hot as an appetizer.
17. MIXED FISH FRY
If fish is frozen, defrost ... beat until smooth batter is formed. Let stand 30 ... inches oil in deep fat fryer or 1 inch ... wedges. Batter good for fried zucchini.
18. PUFFED SHRIMP
Shell the shrimp but leave the last tail ... is like pancake batter. Deep fry at 180 degrees. Dip ... once, until golden brown. Serves 4 people.
19. TEMPURA
Thaw shrimp or scallops, if frozen; rinse. ... In a wok, deep-fat fryer or 2-quart saucepan, ... degrees. Just before frying, prepare batter. In a medium mixing ... at a time, for 2 to 3 minutes or ... or on paper towels.
20. TEMPURA
Shell and devein shrimp, leaving shell on very ... to cook. Make Batter: In a large mixing ... not stand. In deep-fryer or heavy skillet, heat ... 375 degrees on deep-frying thermometer. With tongs, dip shrimp, ... bowl of sauce for dipping. Makes 6 servings as ... as an hors d'oeuvre.
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