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Results 11 - 20 of 34 for shoulder steak cut
Brown pork. Add 1/2 cup of water. Cover and simmer until tender. Drain pineapple and save syrup. Combine sugar, cornstarch, pineapple ...
Combine first 7 ingredients. Pour marinade over veal; marinate 15 minutes. Remove meat and save marinade. Dredge veal in flour; brown on ...
On waxed paper, sprinkle veal steaks lightly with salt and pepper; ... platter; pour liquid in skillet over steaks. Garnish with parsley if desired.
Trim any fat or silver skin from deer, cut into serving size pieces. Melt ... and simmer until potatoes and meat are tender (35 to 40 minutes).
Brown pork in oil in large skillet, stirring frequently, 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic ...
Cut pork in 1 inch squares, ... minutes. Add carrots, cook 10 minutes. Add onion and pepper, cook 5 to 10 minutes. Serve with rice. 4 to 5 servings.
Using a rolling pin, or food processor, finely crush cookies, put in plastic bag. Add beef strips to bag, shake until evenly coated. In ...
Brown pork in oil in large skillet, stirring frequently 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic ...
Fry bacon on medium heat in a large frying pan or deep kettle. Remove as strips brown and drain. Add butter or oil to bacon fat and cook ...
20. PEACHY BEEF
Drain peaches, reserving 1/2 cup syrup. Cut beef into 2 x 1 ... thick. Add peaches and heat. Season to taste. Serve over hot noodles. Serves 4-6.
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