Results 11 - 18 of 18 for shoulder butt roast

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Season roast with liquid smoke, salt, and ... dish and add salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F.

Mix all ingredients, except the pork. Place pork in an ovenproof casserole just large enough to hold meat. It should not have too much ...

Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...

Bake beef and pork roasts in oven adding no water. ... other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.

Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper ... It's wonderful for ham, ribs, chicken, duck or Cornish hens.

Sprinkle roasts with garlic powder, salt, and ... away the liquid. Mix remaining Bar B Que sauce with meat. Serve with onion over noodles or rice.

EARLY IN DAY OR UP TO 3 DAYS AHEAD: In 5-quart Dutch oven, combine pork cubes with remaining ingredients except crackers; over high heat, ...

Remove as much of the ... outside of the roast as you can. Spray a ... water during cooking. This is best if made ahead of time, then reheated.

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