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Results 11 - 20 of 218 for shortening substitute
Preheat oven to 425°F. Mix ... salt. Cut up shortening into small cubes and add ... peaches sweetened with sugar and topped with whipped cream.
Cream shortening and sugar. Beat in eggs, ... and screw on cap tight (have lids hot and dry). Makes 8 pints and will keep on shelf for 1 year.
Beerocks are a delightful handheld ... Cut in the shortening until crumbly. Add egg and ... brown. Serve warm with tzatziki sauce for dipping!
Preheat oven to 325 degrees. Grease 12 cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except 7-Up in large ...
Preheat oven to 350 degrees. Beat together shortening (I use butter flavor Crisco), ... before removing form cookie sheet. Makes about 45 cookies.
16. FLOWERPOT PIES
Clay pots, the gardener's favorite ... along with the shortening into the flour mixture until ... Flowerpot Pies. Serve with a crisp green salad.
Mix dry ingredients cut in shortening then add buttermilk and yeast. ... for up to 2 weeks. Bake at 400°F for 10-15 minutes or until brown.
Cut in shortening like pie dough. Divide dough ... on top. Brush egg whites on top layer and bake 40 minutes at 400 degrees. Mix until smooth.
In a 5-quart pan, heat shortening, sugar and molasses on ... more flour if needed. Form into a log. Cut into 5 equal pieces; wrap in plastic wrap.
In a mixing bowl, cream butter, shortening and sugars. Add the egg ... 350°F for 10 to 15 minutes or until lightly browned. Yields about 6 dozen.
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