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Results 11 - 20 of 115 for seafood sauces
Combine all marinade ingredients and marinate shrimp 45 minutes. Combine and melt sauce ingredients in pan. Keep warm, stirring ...
Combine taco sauce and sour ... each with cheese, seafood and remaining green onion. Spoon ... the olives. 8 servings. 290 calories per serving.
Empty both bottles chili sauce into larger container. Pour 1/2 inch lemon juice into one of the bottles, swish and pour into second bottle. ...
Heat oven to 350 degrees. Grease 9-inch pie pan. Cook noodles to desired doneness as directed on package. Drain, rinse with hot water. In ...
15. SEAFOOD SAUCE
Saute first 4 ingredients in ... in sherry, shrimp, seafood mix, and Parmesan cheese. Cook ... (282 calories per 1/2 cup sauce with 1 cup pasta).
In large skillet, melt butter; saute onion and garlic. Stir in shrimp, clams, broth, wine, lemon juice, parsley and spices. Bring to a ...
Coat a large skillet with cooking spray; add oil, and place over medium heat until hot. Add next 4 ingredients, and saute until tender. ...
Drain clams reserving liquid (1 cup); set clams aside. Slowly heat oil in medium saucepan. Add garlic and cook until golden. Remove from ...
All seafood is uncooked. In a Dutch ... linguine; drain. Combine with seafood sauce. Put on platter and top with flavored bread crumbs. Serves 6.
Cook linguine in boiling water until al dente; drain. Put remaining ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; ...
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