Results 11 - 20 of 29 for seafood macaroni cheese

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A combination of both cheeses can be used. Also Swiss ... be added. Cook macaroni to al dente. Place in ... 15 to 20 minutes. Serves 15 to 20.

Cook macaroni, drain, rinse with cold water. Add remaining ingredients. Salt and pepper to taste. Chill.

Mix all ingredients well and ... crumbs or grated cheese. Bake at 350 degrees ... frozen peas, too! This freezes well and is very good. Serves 6.

In shallow 1 1/2 quart ... water, and cooked macaroni to onions. Blend well. Add ... 1/4 cup parmesan cheese, to mixture. Combine well. ... 3 minutes. Serves 4.

Beat eggs lightly. Add olives, ... water. Gradually add macaroni so that the water continues ... egg mixture, macaroni, cheese sauce and butter. Line bottom ... about 1 minute longer.



In a 3 quart ovenproof ... Refrigerate for 24 hours. Preheat oven to 350 degrees and bake for 1 hour or until macaroni is cooked. 4-6 servings.

Combine all ingredients and pour ... casserole dish. Cover and refrigerate for 24 hours. Bake for 1 hour at 350 degrees (until macaroni cooked).

Melt butter. Add onion, green ... until thickened. Add cheese, lemon juice, dry mustard ... is melted. Add seafood. Pour over hot macaroni. Serves 4-6.

Combine all ingredients. Pour into 1 quart casserole. Bake at 350 degrees for 40 minutes. Sprinkle with toasted almonds.

In medium skillet, heat 3 ... Keep warm. Prepare macaroni according to package directions; drain. ... Top with Parmesan cheese. Garnish as desired. 4 to 6 servings.

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