Recipe serves only one. Increase ingredients accordingly. Saute shrimp and scallops in butter. Add wine, pinches ... thickens. Serve over pasta. Garnish with parsley.
Vinegar red peppers are available ... 1 minute. Add scallops and cook 1 minute longer. Add shrimp to 4 oz. stock. Bring ... remove shrimp. Cook pasta to "al dente". Drain pasta ... serving. Serve with salad.
In a medium skillet, combine ... 10 minutes. Add shrimp and scallops. Poach over medium heat, ... boiling water, cook pasta until tender. Drain. Place pasta ... wedges and parsley sprigs.
Heat 4 tablespoon oil in ... 10 minutes. Add shrimp and scallops and saute until cooked through ... minutes. Meanwhile, cook pasta in large pot, until al ... to heat through. Serve.