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Results 11 - 20 of 104 for sea casserole
Cook noodles according to package ... heat. Add crabmeat (sea legs) and noodles; blend well. ... 1 1/2 quart casserole dish and sprinkle with Parmesan ... browned. Makes 6 servings.
Combine water, soup, onion, lemon ... 1 1/2 quart casserole. Then, in separate layers, ... 10-15 minutes longer. Makes approximately 5 1/2 cups.
Combine soup, water, salt, onion ... 1 1/2 quart casserole. Make 3 layers: minute ... paprika. Bake covered at 350 degrees for 15 to 20 minutes.
Simmer onion and celery in ... crumbs and grated Parmesan cheese. Makes 2 casseroles. Bake at 350 degrees for 30 minutes. Freezes well. Serves 8.
Add onion and celery to ... and simmer while Sea Shell macaroni is cooking. Combine ... a 4 quart casserole. Top with cheese and ... 6 to 8 people.
In saucepan combine soup, water, ... 1 1/2 quart casserole. Make 3 layers in ... minutes, cutting through mixture with knife after baking 10 minutes.
1/2 pound cooked seafood can ... 1 1/2 quart casserole. Then in layers add ... or 1 teaspoon lemon juice to soup mixture. I prefer to use milk.
In a large skillet, saute celery and mushrooms in oil. Stir in soy sauce, add soup, Worthington scallops, almonds, and drained chestnuts. ...
May substitute cream of mushroom ... directions. Drain. Cut sea legs to bite size pieces. ... sauce. Cover. Heat in microwave 5 minutes on medium.
Put peas, tuna fish and rice in casserole. Mix one can of ... 1/2 can of milk. Remove casserole from oven, pour soup mixture on top and serve.
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