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Results 11 - 20 of 26 for scones sour cream
In a small bowl pour ... egg yolk and sour cream. Add to dry mixture ... Drizzle glaze over scones. Serve warm. These are ... friends over morning coffee.
12. RAISIN SCONES
Heat oven to 425 degrees. ... in bowl. Add sour cream, oil, milk, and egg, ... Bake 10-20 minutes or until golden brown. Serve with butter or jam.
In food processor fitted with ... combine flour, sugar, sour cream, butter and orange juice. ... cranberries and add 1 teaspoon grated orange rind.
Heat croissants in preheated 325 degree oven 10 minutes until crisp, cool. Gently toss salmon, yogurt, lemon juice and dill until well ...
Preheat oven to 400 degrees. ... Stir in enough cream to form soft, slightly sticky ... minutes. Mix last three ingredients and serve over berries.
16. CREAM SCONES
In a large bowl combine 1 cup sour milk, 6 tablespoons sugar and ... 2 heaping teaspoons cream of tartar and 1 heaping ... and cook the scones on a hot griddle for ... too hot. Toothpick check.
17. SCOTCH SCONES
Heat oven to 425. In ... sugar. Cut each circle into 6 wedges. Place 2 inches apart. Bake 425 for 10 to 12 minutes or golden brown. Makes 12 scones.
18. COUNTRY SCONES
In a small mixing bowl, ... small bowl blend sour cream and egg yolk. Add all ... brown. Cool on wire rack 5 minutes. Break apart. Serve warm.
19. SCONES
Before you begin mixing have the sour cream at room temperature and the ... Yield about 15 scones. Variation - roll out ... and cut and glaze.
20. SCONES
Heat oven to 425 degrees. ... a bowl. Add sour cream, oil, milk and egg, ... 10-12 minutes or until golden brown. Serve hot with butter and jam.
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