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Results 11 - 20 of 53 for scone orange
Mix Bisquick, marmalade, raisins, spices, 2 eggs and juice until moist. Turn dough onto floured board; sprinkle with flour. Roll into 9 ...
Preheat oven to 425 degrees. ... stir together eggs, orange juice, vanilla and orange peel. ... minutes. These will freeze well. Can be served warm.
Heat oven to 400 degrees. ... baking powder and orange peel. Cut 1/3 cup butter ... brown. Immediately remove scones from cookie sheet. In a ... and serve with scones.
In a large bowl, stir ... juice, egg, and orange peel. Add the juice mixture ... in center of scone comes out clean. Remove cookie ... container. Makes 8 scones.
Mix all together and pat into a 6-inch round baking pan. Cut into quarters. Bake at 350°F about 25 minutes.
16. ORANGE SCONES
In large bowl, combine flour, ... and 4 tablespoons orange juice. The orange juice should ... lightly browned. Remove from rack and serve warm.
Stir together flour, sugar, baking powder, orange peel and nutmeg. Cut in ... breakfast or brunch. Can butter them when you eat them if you like.
Heat oven to 400 degrees. ... baking powder and orange peel. Cut 1/3 cup butter ... Serve with orange butter (combined sweet butter and marmalade).
Stir together first 4 ingredients. ... egg whites and orange juice. Stir into first mixture. ... cookie sheet at 400 degrees for 12-15 minutes.
Sift first four ingredients. Cut ... Mix milk with orange extract and pour mixture into ... Bake at 450 degrees for 10-12 minutes. Makes 8 wedges.
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