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Results 11 - 20 of 23 for scallops butter garlic pan
11. SCALLOP LASAGNA
Rinse scallops well and drain (cut regular ... Melt 1 tablespoon butter in a large frying pan. Add onion, garlic, and thyme; stir on ... 15 minutes before cutting.
Heat butter (best to use stainless steel frying pan). Add onion and garlic, cook about 5 minutes. Add scallops and saute for 2 minutes. ... and serve over pasta.
Marinate ginger in sherry at least 2 hours. Melt butter in large frying pan over medium heat. Saute garlic but do not brown. Add scallops and saute for 1 minute. ... and paprika. Serves 6.
Dredge the halibut lightly in seasoned flour; saute in butter until golden brown on each ... Remove from saute pan; transfer to platter and ... and cook shallots, garlic, and ginger briefly. Add scallops and saute very quickly. CAUTION: ... with lemon and parsley.
15. SCALLOPS SUPREME
Melt butter in fry pan; saute celery and onion ... and cherry. Add scallops, stirring until coated. Spoon ... longer or until hot. Makes 1 servings.
To make frittatas: In large skillet, heat 1 tablespoon butter and 1 tablespoons olive oil. Wash and drain scallops; pat dry, and saute ... browned. Remove from pan and put aside (reserve 1/2 ... butter and saute garlic, parsley, scallions, mushrooms until ... 4 to 6 servings.
In a large fry pan saute scallops in butter until almost done, add juice of 2 lemons, white wine, garlic and parsley. Add cooked shrimp ... parsley sprigs and serve.
18. VEAL MARSALA
Place veal between sheets of ... taste, then dredge scallops in flour. Melt 3 tablespoons butter in skillet and brown garlic. Add veal, cooking until ... to shallow baking pan. Add remaining butter to ... minutes at 350 degrees.
Dredge veal scallops in flour. Add salt and ... 3 tablespoons of butter (butter) in skillet. Brown garlic clove. Add veal browning quickly. Remove veal to shallow pan. Add 1 tablespoon of ... 350 degrees. Serves 3-4.
Preheat oven to 350 degrees. Bring the cream and garlic to a boil in a large sauce pan. Reduce heat and simmer ... paper towels. Melt butter in a skillet and brown ... bubbly. Makes 6 servings.
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