Results 11 - 20 of 40 for savory spaghetti

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Cook pasta according to package directions; drain. Cool in single layer on foil. Heat oven to 350 F. In large skillet, brown meat; drain. ...

I adapted this recipe from an old cookbook about 25 years ago when I went vegetarian. Many changes along the way! Hope people like it! ...

1. Put olive oil, onion and garlic in a pot. Cook over medium high heat until onions are tender. 2. Once onions are tender add all other ...

Heat up approx 2 cups vegetable oil, 1 cup olive oil in a wok on medium to high heat. Finely chop carrots, celery, and peppers and loosely ...

Cook chicken until done, remove ... boiling; break the spaghetti into 3 or 4 inch ... about 325 degrees until the cheese melts. Serves 30 to 35.



Fish: Sprinkle salt into fish, pack stuffing lightly between fillets. Fasten opening with picks or skewers. Place fish in shallow greased ...

Heat oven to 350 degrees. ... mixture, 1 cup spaghetti sauce and basil; spread into ... Variation: Substitute ground beef for Italian sausage.

Brown chicken under broiler, turning ... remaining ingredients except spaghetti and zucchini. Pour over chicken. ... dinners - 390 calories each.

Heat oven to 350. Prepare ... mixture, 1 cup spaghetti sauce and basil. Put into ... until heated through. Let stand 5 minutes before serving.

Heat oven to 350 degrees. ... mixture, 1 cup spaghetti sauce, and basil; spread into ... 30 minutes. You may substitute ground beef for sausage.

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