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Results 11 - 20 of 70 for savory herbs
Mix all ingredients until blended, use on bread, for broiling fish, or chicken, for sauteing beef or veal, or for tossing with hot vegs, ...
12. RICE WITH HERBS
Melt butter; mix herbs and pour over hot rice. Serve immediately.
13. HERB RICE
Cook onion and rice in ... cubes, water, and herbs; bring to a boil. ... from heat but keep lid on for 10 minutes. Serve with meat, game, or fowl.
14. FINES HERBS
Mix equal parts dried or fresh herbs. Store in a tightly ... sauces, soups, cheese or egg entrees or sprinkle on any food just before serving.
Grind herbs in blender before adding to ... Blend well. Transfer to salt shaker. Yield: 1/4 cup. Contains less than 1 mg sodium per 1/2 teaspoon.
Combine first 8 ingredients and let stand 5 minutes. Stir in mayonnaise until mixture is smooth, season to taste with salt and pepper. ...
17. FISH HERB MIX
Combine all ingredients. Store in an airtight container. Use to sprinkle over fish or chicken and cook as desired.
Cook pasta. Drain pasta. Add butter, stir. Combine all other ingredients in bowl. Pour over noodles, stir and serve.
Mix all ingredients with electric mixer. Mound or shape and chill. This should be made a day ahead and served with crackers. Makes 1 1/4 ...
20. HERB BUTTERS
Excellent on heated French or ... are for dried herbs. Double the amount if ... several weeks in refrigerator. Can be frozen for up to three months.
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