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Results 11 - 20 of 21 for sausage seafood gumbo
11. SEAFOOD GUMBO
Cook chicken and debone. Save ... chicken broth. Add 1 package Oak Grove gumbo mix, salt and pepper to taste and okra. Cook slowly for 30 minutes.
12. SEAFOOD GUMBO
Fry bacon. Take out. Saute ... tomatoes, tomato paste, sausage, okra, shrimp, salt, pepper, ... in fish. Simmer for 25 minutes. Serve over rice.
13. SEAFOOD GUMBO
In 6 quart stock pan, ... hour. Add seasoning, sausage, okra and heat to ... shrimp and crabmeat last to heat just before serving. Serve over rice.
Start with roux: In Dutch ... Add quickly: fryer, sausage and white onion. Stir, add ... Cajuns insist on Gumbo File sprinkled on each serving, found in spices.
15. SEAFOOD GUMBO
Add flour to melted Crisco ... chicken broth and sausage and cook about 1 hour. ... Salt to taste. Ladle gumbo over rice. Yield: 8 to 10 servings.
In large saucepan, combine first 4 ingredients. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Stir in the shrimp and ...
17. CAJUN GUMBO
In large skillet, heat oil. ... For a chicken gumbo: Use 1 chicken and about 1 pound smoked sausage. For a Seafood Gumbo: Use 2 pounds cleaned ... to taste if desired.
18. GUMBO (BIG POT)
Cook desired meat in big ... onions, Rotel tomatoes, sausage, desired meat except seafood, seasonings and file' powder. ... bowls to individual tastes.
Salt, black pepper, red pepper ... be using salty sausage and ingredients). Step 1: Boil chicken breasts in gumbo pot with 5 quarts of ... aside. Now make seafood stock from the hulls. First ... desired to their bowls.
20. GUMBO
Rub chicken with salt, garlic ... additions. Add the sausage, okra and two cloves ... dice and any seafood you like, cover and turn ... Serve 1 cup gumbo over about 1/4 cup rice.
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