Fry bacon in large kettle ... occasionally. Stir in sauerkraut, paprika, water, bouillon cubes, ... slices. Return to soup, heat through. Garnish with parsley. A German favorite!
Cook meat in water until well done. Add onion, sauerkraut and salt. Beat egg. Add ... cream. Add to soup and bring to boiling point. Serve with potato dumplings. 4-6.
Ingredients: 9 (cream .. egg .. flour .. juice .. milk .. salt ...)
Wash beans and cook with ... almost done, add sauerkraut and cook about 1/2 hour ... this gravy to soup and cook about 5 minutes ... and pepper to taste.