Sauces for Pork Tenderloin - Recipes - Page 2

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Results 11 - 20 of 330 for sauces for pork tenderloin

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11. CHAR BOILED PORK TENDERLOINS WITH CANE SYRUP SAUCE

Remove tenderloins from package and wipe dry ... at room temperature for 20 to 30 minutes. Discard ... flavors well incorporated. Makes 1/2 cup.

12. PORK TENDERLOIN WITH CREAM SAUCE

Cut tenderloin into thin slices. Coat with ... olive oil. Brown pork slices. Pour broth over pork and simmer for 45 minutes or until meat ... Serve over cooked rice.

13. PORK TENDERLOIN WITH ROSEMARY AND CURRANT SAUCE

Lightly coat tenderloins with dry mustard, salt and ... at 300 degrees for 40 minutes. Shake together 1 ... more minutes. Slice pork into medallions. Place sauce in ... individual portions of pork.

14. PORK TENDERLOIN WITH MUSTARD SAUCE

Mix all ingredients together. Refrigerate for several hours or overnight to ... accommodate meat. Pierce tenderloin all over with a large ... warm with the pork. Triple Recipe.

15. BAKED PORK TENDERLOIN WITH MUSTARD SAUCE

Marinate pork in marinade for several hours, turning the meat ... Mustard sauce: Mix together the 1st two ingredients; stir in next five ingredients.

16. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME

Press each tenderloin slice to 1 inch thickness; ... serving plate with remaining kiwi slices and fresh raspberries, if desired. Yield 4 servings.

17. MARINATED PORK TENDERLOINS WITH MUSTARD SAUCE

Combine marinade ingredients and pour in plastic bag with tenderloins. Refrigerate 3 to 6 ... 325 degrees. Remove pork, place in shallow roasting pan. Cook for 1 hour and baste occasionally ... package serves 4 people.

18. PORK TENDERLOIN WITH BALSAMIC-CRANBERRY SAUCE

Preheat oven to 450°F. Melt ... medium-high heat. Sprinkle pork with salt and pepper. Sear ... and pepper. Slice pork and serve with sauce.

19. PORK TENDERLOIN WITH DILLED MUSHROOM SAUCE

Cut each tenderloin crosswise into 4 pieces. Place ... mushrooms and cook slowly until heated through (do not boil). Serve sauce with pork. Serves 4-5.

20. PORK TENDERLOIN IN WINE SAUCE

Rub pork tenderloin with pepper. Melt butter with ... brown the slices and they only need 10 to 15 minutes to finish cooking with water and wine.

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