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Results 11 - 20 of 124 for sauce rum
Soak bread in milk for ... vanilla. Slowly stir in 1 egg; then add rum. Stir over low heat for ... Serve warm over individual pudding servings.
Preheat oven to 325 degrees. In mixing bowl, cream butter, gradually add sugar, beat until light and fluffy. Beat in eggs one at a time. ...
Core apples almost through to ... room temperature with Butter-Rum Sauce recipe which follows. Makes 4 ... stir in rum. Serve warm. Makes 1 cup.
Sift together flour and baking ... minutes in a 9"x9" pan or a loaf pan. Mix together and heat. Do not boil. Serve cake with rum sauce over it.
Cream butter until light; gradually ... combine sugar, butter, rum and cream. Heat over low ... proportions for more sauce. Serve hot over apple ... Serves 12 to 14.
In a large bowl, combine ... tablespoons of the rum and the 2 tablespoons of ... serves 8 as a dessert and makes a wonderful winter day breakfast.
Cream butter; add sugar and ... In saucepan, combine sugar, butter, and cream. Stir occasionally until hot. Stir in rum and serve over hot cake.
Tear bread into pieces in ... Mix sugar and rum together in 2 cup measuring cup. Add butter. Cook on high 2 minutes. Serve warm over bread pudding.
Soak bread in milk 30 ... Slowly stir in 1 egg then add rum. Heat and stir about 5 minutes. Serve warm over individual servings. 8-10 servings.
In heavy saucepan, add milk, ... hot mixture. Stir until thickens. Remove from heat and add rum flavor and food color. Serve over bread pudding.
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