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Results 11 - 20 of 150 for sauce for fresh fruit
Heat oven to 450°F. Beat ... in preheated oven for 20 minutes; reduce oven temperature ... syrup or Prune-Raisin Sauce. 3 to 4 servings ... about 2 1/2 cups.
Mix sweetened condensed milk, lemon ... thickens. Add desired fruit. Note: May be thinned ... consistency. Serve with cottage pudding. Makes about 2 cups.
Combine the yogurt with the ... cinnamon. Alternating the fruits, thread them onto 6 ... fruit kabobs with the dipping sauce. Makes 24 kabobs.
Peel, chop and chill fruit. 1/2 c. milk 3 ... mixed. Increase speed and continue beating until smooth. Serve sauce over chilled, chopped fruit.
Let cream cheese soften and mix on medium speed with an electric mixer. Add marshmallow creme and continue to mix until well blended. ...
Put sugar, lemon juice and ... until serving time. Mix about 3 1/2 cups, enough for 8 servings over strawberries, blueberries, raspberries, etc.
Put marshmallows in microwave for 3 seconds. Mix cheese and yogurt. When ready to serve put in microwave to soften.
Melt butter. Stir in flour, ... also vanilla. Stir well and bring to boil. Thickens as it cools. When cool, pour over fresh fruit in sherbet cups.
Peel and very thinly slice pineapples and kiwi fruit. Keep fruits separate. Peel ... Hot Fudge Sundae Topping. Serve with slices of fruit cake.
Mix all ingredients. Chill and serve over fresh cut fruit.
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