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Results 11 - 20 of 62 for sauce carrots celery
Peel carrots and cut into slanting slices ... sugar, oil, catsup, celery salt, Worcestershire and mustard. Shake ... Makes 4-6 servings. Easy.
12. CARROT COINS
Cook carrots just long enough to get ... pour over carrots. Serve cold. NOTE: This is a great dish to take away as you can make it the day before.
13. BAKED CARROTS
Saute pepper, onion, celery, and add to the carrots. Pour 1 can tomato sauce over all and bake at 350 degrees for 30 minutes.
Cook carrots in salted water until tender. ... stand at least 12 hours before serving. Serve cold. Will keep 2 weeks in refrigerator. Serves 12.
Mix first 3 ingredients. Mix all other ingredients together and add to first mixture. Marinate 12 hours. Serve hot or cold. Keep ...
Combine all until well blended. ... to boiling; add carrots and simmer, uncovered for 2 ... together potatoes, carrots, celery and olives. Add cream mixture. ... several hours before serving.
Combine all ingredients in bowl. In a separate bowl, mix together dressing: Pour over vegetables, toss and chill.
18. CARROT RICE LOAF
Mix together, bake 1 hour in greased loaf pan at 350 degrees.
Mix all together, add vegetables and mix well. Let marinate at least 12 hours. Serve cold.
In 8-quart pot, brown roast ... saute. Add chopped celery, stir. Return meat to ... cover meat. Add carrots, salt, pepper and a ... directions. Pour carrot sauce over spaghetti. Slice meat and serve on side with same sauce.
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