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Results 11 - 20 of 6,700 for sauce beef
Place the peppercorns on a ... while making the sauce. Deglaze the skillet with ... consistency. Adjust seasoning. Pour over steak and serve immediately.
Heat the olive oil in a saucepan and cook the medallions (previously salted and peppered to taste) to achieve the desired doneness, adding ...
Note: this is verbatim from ... water, Hunt's Tomato Sauce and seasonings. Cover tightly: simmer ... before serving. Makes 6 servings. . Cagle
Cover meat with sliced onions. ... fat (if desired). Add 2 tablespoons flour to 1/2 cup water. Blend into pan drippings. Cook sauce until thick.
In microwave-safe bowl, mix all ingredients well. Microwave for 25 seconds. Stir, cover, refrigerate at least 1 hour before using so that ...
Preheat the oven to 275°F. ... saucepot, stir together beef broth and 1 cup Pinot ... stir into the sauce in the roasting pan. Cook ... and shallots and serve.
Adjust amounts based on serving size and taste. Precise measurements not required. Feel free to experiment and adjust to desired taste. Mix ...
Prepare ravioli by boiling in a large pot of salted water according to directions. Drain and keep warm. Melt butter in a large pot over ...
In a large Dutch oven with cover place meat and cover with wine. Add onion soup mix and Golden mushroom soup. Next add water. Cover and ...
In a small saucepan cook ... to taste. The sauce may be prepared up to ... transfer it to a heated platter, and serve it with the sauce. Serves 8.
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