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Results 11 - 20 of 63 for sauce bakers
Make ahead 24 hours and ... crackers. Spread chocolate sauce on top and refrigerate for ... serving, remove from refrigerator and serve at once.
Line 8 1/2" x 4 ... mixture. Chill overnight. Puree berries and add Karo. Place sauce on plate. Top with small slice of truffles. Serves 12 or more.
Line a loaf pan with ... blender. Strain and add the 1/3 cup of corn syrup. Turn chocolate loaf onto plate. Slice and serve with raspberry sauce.
14. DESSERT DREAM
First bring ingredients for sauce to boil and immediately reduce ... crust. Top with cooled sauce. Top that with Cool Whip and chopped nuts. Freeze.
Line 8 1/2 x 4 ... chill in freezer 3 hours. Serve with sauce. Puree raspberries in blender. Stir in Karo syrup. Pour over finished chocolate loaf.
This is unbelievable if you ... Remove plastic wrap and slice in 1/2 inch wide slices. Serve with Raspberry Sauce. Puree in blender and strain.
Over high heat in 12 ... Stir in tomato sauce, Worcestershire, vinegar and 1/2 ... chopped raw onions and shredded Cheddar cheese for 5 way chili.
18. CHILI
In large pot brown meat ... Add tomatoes and sauce (either chopped can tomatoes real ... better it will taste. This should yield about 10 servings.
Line 8 1/2 x 4 ... overnight. Serve with sauce, decorate with mint leaves ... In blender puree raspberries, strain and add 1/3 cup corn syrup.
Microwave ingredients in 2 quart ... Pre time: 10 minutes. Microwave cooking time: 12 minutes. Tip: Sauce can be kept refrigerated for 3 weeks.
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