TO MAKE SAUCE: For roux, ... 5 minutes. Add salt, pepper and wine and cook until ... ground peppercorns and shrimp. On 4 small plates, ... serve. Makes 4 servings.
In a nonreactive large fry ... garlic and hot pepper flakes and cook about 30 ... until fragrant. Stir shrimp into pan and cook 1 ... heat, season with salt and pass lemon wedges on the side. Serves 4.
Precook rice; prepare bell peppers for stuffing by removing the ... garlic powder, chopped shrimp, sausage, cooking oil, parsley ... paste, stewed tomatoes, salt and pepper in a large ... until cheese melts completely.
Cut in half 4 bell peppers; place in strainer over ... Season chuck with salt and pepper to taste. In ... fine ham and shrimp, add to chuck; fry ... until brown. Serves 8.
Melt butter, add bouillon cube ... bread crumbs and shrimp. Mix well. Add mayonnaise and mix well. Split peppers down one side. Clean out ... until cheese is bubbly.
Cut each zucchini diagonally into ... high heat cook shrimp, lemon pepper seasonings and salt, stirring until shrimp are ... through. Makes 4 servings.
Ingredients: 5 (oil .. salt .. shrimp .. zucchini ...)
In heavy iron pot saute ... and transparent. Add shrimp and crab meat. Cook 5 minutes. Add bread crumbs, salt, pepper, green onions and parsley. ... Freezes well. Serves 15.