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Results 11 - 20 of 35 for salmon fillet
Heat broiler. Place salmon skin-side down on broiler pan. ... with mint and season to taste with salt; garnish with lime wedges. Makes 4 servings.
Pat salmon dry and season with salt ... tablespoon dill, and salt & pepper. Pour cream sauce over salmon and serve with lemon wedges. Makes 4 servings.
Place mixture of honey and ... to 375°F. Place salmon on aluminum foil, large enough ... will become crispy, but be careful not to burn salmon.
(When using fillets, I usually remove the ... top of the salmon, bake between 10-15 minutes ... in the oven for about the same length of time.
Make poaching liquid with white ... gently boiling add fillets, cook until pink becomes ... fish on warmed plates. Cover with boiled down sauce.
In large skillet, put about ... medium heat. Add salmon fillets. Sprinkle on green onions, ... vegetables - - a really low cal and good dinner!
Remove floating rib from salmon. Remove skin. Melt butter ... to taste. Place fillets on onions and spread each ... is flakes. Serve immediately.
Preheat the broiler. Carefully inspect ... bones. Cut the fillets into 4 equal portins, either ... Meanwhile, place the salmon pieces under the broiler about ... fennel sauce. Serving Size: 4
Put the fruit, pepper, cilantro, ... to cook the salmon or put the fillets on the second shelf of ... refrigerated and served at a later time.
Rinse salmon fillet and pat dry. Place fillet, ... platter. Garnish with parsley and lemon wedges. Add salt and pepper to taste. Makes 4-6 servings.
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