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Results 11 - 20 of 21 for salmon crushed red peppers
Heat 2 tablespoons of the ... capers, rosemary, oregano, pepper flakes, tomatoes, salt, pepper and ... coriander and serve immediately. Serves 4.
12. SALMON PAT
Drain salmon well (keep bones in, excellent ... serving tray to empty contents. Smooth out any lumps. Serve with melba toast rounds or crackers.
In a medium saucepan, heat ... Remove bones from salmon carefully, then beat eggs and ... thoroughly. Bake in greased bread pan at 350°F for 1 hour.
In large bowl, drain and pulverize salmon. Add all ingredients except ... golden brown, about 4 to 5 minutes. Serve hot with a dollop of chutney.
15. SALMON LOAF
Mix all ingredients together. Put ... pan. Sprinkle additional crushed saltines on top. Top with ... 40 minutes at 350 degrees or until browned.
Skin salmon. Slice thinly into bite-size ... saute shallots and red pepper for 30 seconds. Add salmon ... mix over pasta and serve. Serves 4-6.
17. SALMON BURGERS
Drain salmon; flake it. Combine all ... until lightly browned. Serve on lightly toasted hamburger buns with lettuce, tomato, onion, and cheese.
Marinate hot salmon and leeks in herbed dressing ... pea pods and pepper strips in dressing. Gently toss ... pea pods, and peppers. Serve with reserved dressing ... Combine and mix well.
Break fettuccine into 6-inch pieces ... and bones from salmon. Coarsely flake. In a ... horseradish, milk, salt, red pepper, and black pepper; pour ... flavor). Makes 8 servings.
20. SALMON PATTIES
Mix all above together except 1/4 crushed crackers. Makes 4 patties; roll in the 1/4 cracker crumbs. Fry on each side until golden brown.
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