Results 11 - 20 of 20 for saleds

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I call this Mom's beef stew because when I moved out I tried mimicking the stew my mom made and it tasted good but it totally turned out a ...

Cream eggs and sugar until light. Add flour, cocoa, butter, milk and vanilla. Stir well. Pour into 2 unbaked pie shells. Bake at 350°F ...

Bake the chicken and then cut into bite size pieces. Steam the broccoli. Cook the noodles and drain. In a large casserole dish, mix ...

Line bottom and sides of 15 x 10 jelly roll pan with foil. In bowl mix with wooden spoon butter, granulated sugar, brown sugar and syrup. ...

Cut beef in half making 2 slices 1 1/2 inch thick. Cook garlic, onion, green pepper in butter and sauté until soft but not brown. ...



1. Cut meat into individual portions, getting rid of excess fat. 2. In a Dutch pan, fry meat, onion, and garlic. 3. When onions are ...

This recipe has been in our family for over 125 years. It has been modified and retested to the modern taste. The above is the way Grandma ...

Have meats ground together twice. Soak bread in cream about 5 minutes. Cook onion in 1 tablespoon butter until tender but not brown. ...

In a large pot brown meat. Add next 3 ingredients and cook slowly on stove 3 to 4 hours until meat shreds easily. Shred meat completely. ...

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