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Results 11 - 20 of 2,760 for salads dressings
Sauté onions and peppers in ... Serve warm or refrigerated. Variation: Mash boiled egg yolks into dressing; add chopped white of eggs to salad.
Combine ingredients; shake well. Store in refrigerator until ready to use.
Combine all ingredients. Refrigerate in ... Mix or Asian salad greens with Frisee and radicchio, ... easily in vegetable salads. (Note: when you plan ... few moments, if desired.
Whisk together vinegar, mustard, salt and pepper (and any other herbs or seasonings being added). Drizzle oil in a thin, steady stream ...
Beat eggs until frothy. Add honey, sugar, lemon juice and rind and salt. Cook in double boiler stirring constantly until as thick as heavy ...
In a medium bowl, combine maple syrup and sugar. Using a beater, whip on low speed until mixture is smooth. Add cream and beat on high ...
Combine all ingredients. Place in ... refrigerator. Can be stored for two days. Serve a 1 ounce portion over fresh fruit in salads, or over pound cake.
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Combine ingredients, whisking or blending ... be added to salad dressings. Ratios of oil to ... oil emulsions (help keep them from separating).
Combine ingredients; shake well. Store in refrigerator until ready to use.
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