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Results 11 - 20 of 151 for sage butter sauce
Preheat oven to 400°F. Flatten ... around. Sprinkle with sage and pepper. Place spinach on ... prepare the Bechamel sauce. Sauté the shallots and mushrooms with butter in saucepan until shallots are ... side. Makes 1 serving.
In a large skillet sauté ... roux (1 lb butter to 1 lb flour then ... a runny cheese sauce). Soup base: In a ... bacon, lettuce, tomatoes, sage, mayonnaise, and croutons. To ... feed approximately 12 people.
Melt butter in a saucepan or bowl. ... the sausage seasoning over straight sage. Be careful with the sage as it can easily become too strong!
Give pasta night a new ... this creamy pumpkin sauce. It's a delicious dish ... mix the milk, butter, pumpkin, onion powder, garlic powder, sage and salt in a saucepan; ... 6%DV * Daily Value
Cut apples in sixths, core, ... then sprinkle with sage and black pepper. Repeat on ... rapidly until a sauce consistency. Stir 1 tablespoon mustard ... in flour. Melt butter in skillet, add apple wedges. ... tender. Serve with chops.
16. BLACKENED FISH
In a blender or food ... and heat. Add butter to make a thick coat. ... oil in pan and cook fish over medium high. Serve with sauce over fish.
17. BEEF GRAVY MIX
1. In a bowl, stir ... granules, thyme, rosemary, sage and pepper. Cut in the butter until completely blended. Stir in the brown sauce with a fork. Cover and ... 6 batches of gravy.
Remove all fat from lamb. ... and half the sage, rosemary and thyme. Marinate ... To make the sauce, combine the stock, wine, ... and add the butter and chopped parsley. Pour over ... the sauce. Serves 8.
Boil chicken until tender enough to remove bones and skin. Cut or tear chicken into small pieces. Save broth from chicken. Combine all ...
Combine all ingredients, marinate, turning ... chicken with peanut sauce. Variation: Cut a 1-2 ... over medium-low heat. Stir until thickens.
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