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Results 11 - 20 of 109 for saffron rice
11. SAFFRON RICE
Dissolve the saffron in water. Melt the Butter ... currants, nuts, and rice. Stir over low heat ... 35 minutes or until steamed. Serves 6 to 8.
12. SAFFRON RICE
In a saucepan, combine water, rice, butter, salt and saffron. Cover and bring to ... covered, for 10 minutes. Stir in parsley. Makes 4 servings.
13. SAFFRON RICE
Rinse rice. In saucepan, heat oil ... Add milk to saffron and cook until hot; drizzle ... Remove from heat. Let stand for 5 minutes. Serves 4.
Serves 4. Sodium per serving: ... and add the rice and saffron threads. Stir and cover the ... bed of rice with the beans and then the garnish.
Saute scallions and onions in butter. Add saffron; saute for 1 minute. Add rice; mix well. Stir in ... rice mixture into ring. Yield: 3 servings.
Bring broth to slow simmer. ... golden. Stir in rice; saute until well coated. ... of cooking, add saffron and continue cooking adding 1/4 ... immediately. Makes 4 servings.
17. SAFFRON RICE
Put rice in 1 1/2 quart oven ... Boil, add butter, saffron, and onion. Mix. Pour ... uncovered in off oven 5-10 minutes. Add Parmesan cheese to taste.
Cut pork tenderloin into 2" ... to drain. Prepare rice. In a 3 quart ... to taste and saffron stamens. Boil on medium heat ... on top of rice.
Add rice to 3 cups boiling water, stir in saffron. Cover and simmer for ... dressing and toss again. Serve at room temperature or slightly chilled.
Cook in oil, low heat, stirring until softened. Add rice and saffron. Cook mixture, stirring 1 ... and stir in parsley and pine nuts. Serves 4.
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