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Results 11 - 20 of 31 for rutabaga parsnip
Place meat in Dutch oven, ... pan with onions, parsnips and rutabagas. Cover; return to boiling. ... vegetables to platter. Season with salt and pepper.
12. STONE SOUP
Great to make with children. It is also good with beef or chicken added. Bring broth to a simmer. Add stones. Add, in sequence according to ...
In a large roasting pan, sprayed with "Pam" layer the vegetables, place thighs on top. Season. Pour liquid around sides. Cover. Bake at 375 ...
Bring water to boil. Add ... necessary. I use rutabagas as they give a sweeter ... full-grain bread. The Scots are partial to oat bread! Serves 4-6.
Place the corned beef in ... (in one piece), parsnips, carrots, rutabaga or turnips, onions and potatoes. ... pot-au-feu or other stew. Serving Size: 8
Peel and dice the vegetables. Cook all of it in the butter, in covered pot for about 10 minutes, or until onion is tender. Add this to the ...
Place beef in large kettle or Dutch oven. Add water to cover. Add salt pork if desired. Bring to a boil. Reduce heat. Cover and simmer for ...
Peel and dice vegetables. Add water to cover them. Add soup beef base according to directions on package. Bring to a boil and boil gently ...
Place corn beef in Dutch oven, cover with water. Add salt pork, bring to boil, reduce heat, simmer 2 1/2 hours or until tender. Remove meat ...
Place meat in a Dutch ... pan with onions, parsnips and rutabagas. Cover; return to boiling. ... platter. Season with salt and pepper. Serves 8.
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